Enclosed Charcoal Grills

Box-bodied frames with solid sides. The walls keep the heat the coals produce around the food instead of letting a breeze pull it off one end of the row, which makes them steadier on exposed and coastal blocks and more economical with fuel. The charcoal tray pulls out from the side rather than lifting through the top, so you can top up without moving food or reaching over the fire, and a bottom isolation plate spreads heat across the base.